The Nutrition Professional's Pocket Guide for the MDS
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by Brenda E. Richardson
Price: $12.95
80 Pages, Paperback, 4.25 x 7
ISBN-10: 0-9728999-0-1
ISBN-13: 978-0-9728999-0-1
This book is a must for LTC nutrition professionals that incorporates MDS and RAI updates effective 01/01/2003. It is a quick reference which identifies specific nutritional guidelines or triggers when writing RAP summaries, “best practice” resources, and includes a “notes” area for state specific information.
About The Author
Brenda Richardson, MA, RD, CD is a nationally known lecturer, trainer and owner of “Premier Nutrition ”. Brenda has more than twenty years of proven success in LTC nutrition systems and processes.
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