The Dietitian's Guide to PCOS


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The Dietitian's Guide to Polycystic Ovary Syndrome

by Angela Grassi
Price: $48.00

Book Website: http://www.pcosnutrition.com

238 Pages, Paperback, 6 x 9

ISBN-10: 0-615-15456-5
ISBN-13: 978-0-615-15456-5

It is estimated that 10% of the female population has PCOS. Lifestyle modification of diet and exercise has been established as the preferred method of treatment. Dietitians, because of their unique role in developing long-term relationships with their patients, may be the first to recognize the sysndrome. With this book, the first of its kind, dietitians will gain the necessary knowledge and training to work with the PCOS population. Chapters include: Understanding PCOS Psychological Aspects of PCOS Dietary Strategies and Lifestyle Modification for PCOS Practical Applications: Medical Nutrition Therapy Alternative and Complementary Treatments PCOS in Adolescence PCOS during Pregnancy, Lactation, and the Postpartum Period PCOS and Eating Disorders Case Studies Sample Meal Plans, PCOS Resources, Common IDC-9 Codes, and more

About The Author

Angela Grassi, MS, RD, LDN provides nutrition counseling to women with PCOS and individuals with eating disroders. In 2000, she won the award for excellence in graduate research from The American Dietetic Association. Having PCOS herself, Angela has been dedicated to advocacy, education, and research.

Reviews

"This book fills a gap in the practical literature on medical nutrition therapy for Polycystic Ovary Syndrome. It is a useful, practice-oriented book written by an experienced dietitian for dietitians. I highly recommend this book for dietitians interested in women's health." -Jeffrey Harris, DrPH, MPH, RD, LDN "A much needed reference for registered dietitians and other health professionals in understanding and treating women with PCOS." -Lynn Monahan Couch, MPH, RD, LDN "Dietitians really need to be the leaders in the management of PCOS and this book is a step in the right direction." -Judy Simon, MS, RD, CD

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