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Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!

by Tricia Spencer
Price: $16.95

Book Website: http://www.tips.lilacbloompress.com

212 Pages, Paperback, 6 x 9

ISBN-10: 0-9715098-0-8
ISBN-13: 978-0-9715098-0-1

"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.

About The Author

With awards in nonfiction, science fiction, and mystery writing, Tricia Spencer is an author with a taste and a talent for variety. On deck projects include a historical romance, a short story collection, and a fan-driven book about the legendary King of the Cowboys and Queen of the West, Roy Rogers and Dale Evans.

Reviews

"Tips" is full of useful, insightful information presented in an inviting and easy-to-digest format. Servers who follow Ms. Spencer's advice will undoubtedly increase their sense of professionalism, improve their performance, and increase their tips." Jennifer Kramer Williams, Editor RESTAURANT MARKETING MAGAZINE "Offers professional servers, or those just passing through on their way to another career, plenty of helpful hints to increase gratuities. With a common sense approach and plenty of anecdotal evidence from a customer perspective, Tricia Spencer invites the reader to test her theories and put them into daily practice. The book features a lively narrative that's easy to read and entertaining to boot." Ellen Koteff, Executive Editor NATION'S RESTAURANT NEWS "Tips..." was the Best Nonfiction Book Award Winner - Southwest Writers International Manuscript Competition

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